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Home : Holidays & Events : Valentine's Day : Recipes : Valentine's Day Breakfast
 
Well, food is the most important way to make the valentine day a truly special one. To begin with choose from the valentine day breakfast given below. Just make his/her day by serving these carefully selected valentine day breakfast dishes
 
Valentines Day Breakfast Dish 

Ingredients:
Breakfast, Cheese/eggs
Filling:
1 1/2 c Finely chopped mushrooms
1/4 c Sliced green onion
1 tb Margarine or butter
1 tb All-purpose flour
Ds pepper
1/4 c Milk
Egg Mixture:
1/2 c All-purpose flour
2 c Milk
2 tb Margarine or butter
1/4 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
4 Eggs, slightly beaten
1 c Shredded cheddar cheese 

Preparation:
Cook mushrooms and onion in margarine or butter till tender (about 5 minutes). Stir in flour and pepper. Stir in milk all at once. Cook, stirring over low heat until thickened and bubbly; set aside. Egg Mixture: Combine flour and milk in medium saucepan. Cook and stir over medium heat until thickened. Stir in the margarine or butter till melted. Stir in salt, pepper and nutmeg. Add eggs, and stir until combined. Stir in 3/4 cup of the cheese. Pour half of the egg mixture into a lightly greased 12x7-1/2x2-inch baking dish. Spoon mushroom mixture over egg mixture. Top with the remaining egg mixture. Bake in 400-degree oven 20 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes. If desired, garnish with finely chopped red pepper. Makes 6 servings

 

 
Valentine's Day Belgian Waffles with Cherry Sauce
Ingredients:
Cherry Sauce:
1/4 c Sugar
2 ts Cornstarch
1/8 ts Cinnamon
1/2 c Orange juice
2 c Sweet cherries, pitted and halved
1 ts Grated orange peel
Sweetened whipped cream
Waffles:
2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter/margarine
4 Egg separated

Preparation: 
For Cherry Sauce:
Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel.
Bring to a boil over medium high heat; boil until thickened.
Serve warm cherry sauce over waffles; top with sweetened whipped cream.
For Waffles:
Combine flour, sugar, baking powder and salt.
Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten.
Fold in stiffly beaten egg whites.
Bake in waffle iron according to manufacturer's directions.
TIP:
Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil.
Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes

 

 
Caramel Cinnamon Muffins for Valentines Day
Ingredients:
3 tb Butter, divided
2/3 c Brown sugar, divided
2 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1 Egg
1 c Milk

Preparation:
Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
Sift flour, baking powder, salt and cinnamon together.
Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
Fill prepared muffin pans 3/4 full and bake at 425 degrees F. for 18 to 20 minutes.
 
 
 





 




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