|
|
|
|
|
| |
|
Sesame Chicken
Wings
|
|
|
|
Ingredients
:-
20 Chicken wings (about 4 pounds)
2 tb Margarine or butter - melted
l 1/2 c Bisquick baking-mix
1/2 c Sesame seeds
2 ts Paprika
1 1/2 ts Dry mustard
1/2 ts Salt
2 Eggs
2 tb Milk
1/4 c Margarine or butter - melted
Method:-
Preheat oven to 425F.Separate chicken wings at joints; discard
tips. Spread 1 tablespoon margarine in each of 2 13x9x2" pans.
Beat eggs and milk with fork in the first bowl. Mix bisquick, sesame seeds, paprika, mustard and salt in the second
bowl. Soak chicken in egg mixture in first bowl; then coat chicken with sesame seed mixture in the second
bowl. Arrange close together in pans. Drizzle the margarine over
chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
|
|
|
|
|
Baked Fresh Salmon
|
|
|
Ingredients
:-
3 lb Salmon
1 ts Salt
1 ts Pepper, black
1/2 ts Thyme
3 tb Butter
1 1/2 c Cream, light
3 Onion; sliced
3 Parsley sprigs
1 Garlic clove; quartered
1 Bay leaf
2 Cucumbers; peeled and cut into strips
Method :-
Combine salt and pepper, and thyme then rub all over the
salmon. Melt butter in baking dish then add salmon and coat with the
butter. Add light cream, onion slices, parsley, garlic, and bay leaf. Arrange cucumber strips around the
salmon. Bake covered for 40 minutes or until centre bone can be removed
easily. Remove and discard bay leaf, onion, parsley and garlic before serving. |
|
|
|
|
Oven Baked
Chicken
|
|
|
Ingredients
:-
1 T margarine
2/3 c Bisquick
1 1/2 t Paprika
1/2 t salt
1/4 t pepper
3 1/2 lb assorted chicken parts
Method :-
Heat oven to 425 degrees.
Melt margarine in 13x9x2 inch baking dishMix bisquick,
paprika, salt, and pepper in a zip lock bag. Coat chicken by
spraying with vegetable spray (Pam) and placing the chicken in
the bag. Shake the bag well and then place the chicken in the
baking dish. Repeat with all the chicken pieces. Bake for 35
minutes; turn chicken and bake for an additional 15 minutes or
until chicken is done. |
|
|
|
|
Spicy Bbq
Shrimp |
|
|
Ingredients
:-
1/2 c Butter; or margarine
3/4 c BBQ Sauce
2 tb Lemon juice
2 lb Medium to large shrimp; unshelled
1/2 c Dry sherry
Cayenne pepper to taste
Black pepper
Garlic powder
Method :-
Turn on broiler and melt butter in a 13x9-inch broiler pan.
Remove pan from oven and stir in BBQ sauce and lemon juice.
Add shrimp and toss to coat. Spread out in pan. Sprinkle cayenne, black pepper, and garlic powder over the
shrimp. Broil five inches from the heat source for four minutes. Turn shrimp. Add sherry and broil for four minutes
longer. Makes 4-6 servings |
|
|
|
|
Zucchini Chili |
|
|
Ingredients
:-
6 tb Olive oil
1 1/2 c Zucchini, cut into 1/2-inch cubes (about 2 small)
1 c Onion, yellow; coarsely chopped
2 Garlic cloves; crushed
1 c Green pepper; cut into 1/2-inch cubes
2 c Tomatoes, canned; crushed
1 tb Chili powder
1 1/2 ts Cumin
1 1/2 ts Oregano; dried
1/4 c Parsley, fresh; minced
Salt and pepper to taste
2 c Beans, canned (Kidney and/or Garbanzo); drained
Method :-
Heat olive in a large skillet. Add zucchini, onion, garlic and green pepper. Saute 10 minutes until
softened. Transfer to a saucepan and add tomatoes, chili powder, cumin, oregano, parsley, salt and pepper. Cook over low heat, uncovered, for 10
minutes. Stir in beans and cook 10 minutes more on low heat. Adjust
seasonings. Serve chili rolled up in a warm flour tortilla or on a bed of brown
rice. Serves 4. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
