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Try these
mouth watering christmas appetizers recipes
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Baked
Cream Cheese Appetizer
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INGREDIENTS:
1/2 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese
1/2 teaspoon dried dill weed
1 egg yolk, beaten
DIRECTIONS:
Unroll dough on a lightly floured surface; press together
seams to form a 12 x 4 inch rectangle. Sprinkle one side
of the cream cheese with half of the dill weed. Place
brick of cream cheese dill side down in center of dough.
Sprinkle dill on top of cream cheese. Enclose cream cheese
by bringing sides of dough together and pressing edges to
seal. Place dough on lightly greased cookie sheet. Brush
with beaten egg.
Bake at 350 degrees F (175 degrees C) for 15 to 18
minutes. Serve warm.
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Bacon
Chestnuts
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INGREDIENTS:
1 pound thick cut bacon
1 (8 ounce) can water chestnuts
DIRECTIONS:
Slice bacon in half; wrap one piece bacon around one
chestnut. Skewer with toothpick to hold in place.
Broil in toaster or conventional oven, turning frequently,
until the bacon is evenly cooked. Serve warm. |
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Baked
Walnuts
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INGREDIENTS:
2 egg whites, stiffly beaten
1 cup white sugar
1/2 cup butter, softened
1 pound walnut halves
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
To the stiff egg whites add sugar, butter and walnuts. Mix
until nuts are well coated. Spread out on a cookie sheet.
Bake in preheated oven for 20 to 30 minutes, stirring a
couple of times, until browned. |
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